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Cookbook Green Chilli Cob Chicken Porridge

Cooking recipes – mackerel cue that is sauteed with sliced into an appropriate complement to the soft and savoury porridge this. Hearty breakfast menu that fit this morning most pas enjoyed while hot. For you who like spicy Chili, cayenne pepper can be a good friend.

5 packs of instant chicken porridge
1000 ml hot water
200 grams of tuna cue, cut into pieces
5 grains of red onion, sliced
3 cloves garlic, sliced
5 large green chilies, finely sliced oblique
2 pieces of bay leaf
1 stalk Lemongrass, white part taken, bruised
1 teaspoon shrimp paste, baked
1/2 teaspoon salt
1/4 teaspoon pepper powder
3/4 teaspoon granulated sugar
3 tablespoons oil for sautéing

How to make:

Heat the oil. Saute onion, garlic, green pepper, bay leaf, big and Lemongrass until fragrant.
Stir in tuna cue. Mix well. Add the shrimp paste, salt, pepper powder, and sugar. Mix well. Cook until done.
Stir chicken and seasoning of instant porridge with hot water. Stir until thickened. Serve pureed with COB green chilies.
Tags: food

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