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Enjoy the cuisine of Eastern Europe in Asian Restaurant of The Ritz-Carlton Mega Kuningan

Culinary lovers must try a unique culinary experience of the Eastern European region (East European) are presented at the Asian Restaurant of The Ritz-Carlton Mega Kuningan, Jakarta. The best of culinary delights of the region of Eastern Europe is ready to spoil your taste buds start today, 13-23 November 2014.

The best recipes vary with the taste of a delicious home-cooked meals are fresh and prepared exclusively by the head chef, The Ritz-Carlton Mega Kuningan, Jakarta, Executive Chef Rudolph Blatter. All of the delicious dishes will be served with a sumptuous buffet display ranging from different types of soup as well as appetizers and savory main dish in the shape of carving station until its closure with sweet desserts food choices that are unique.

Cuisine of East European serves appetizers from Romanian Soup, crock pot soup and warm, luscious spring lamb sour soup. For meat lovers, you can enjoy a carving station with variations of chicken, pork chop with tamarillo beers and broiled lamb legs. The main dish will be served a delicious recipe of legendary beef stroganoff served with rice or mashed potato, chicken, salmon coulibiac moscow (pie containing salmon, vegetables and bread baked with butter), roasted pork tenderloin roasted with garlic and spices as well as chicken kiev pampering tongue. Don't miss the East European-style desserts that complement your culinary adventure in Eastern Europe.

Eastern European atmosphere supported by ornate and distinctive European documentation, Asia interactive open kitchen Restaurant features cosy comfort. This unique and rare delicacies can be enjoyed with a starting price of Rp 258.000 ++. Asian Restaurant is open daily at lunch 12.00-14.30 pm and dinner from 18.00-22.00.

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